Indonesians certainly know, but not all foreigners know what is it.
Tempe is a traditional soy product originating from Indonesia. It is especially popular on the island of Java, where it is a staple source of protein. Tempe's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. wrap from tempe using banana leaves or plastic. Tempe is usually processed into “mendoan”, fried tempe, “bacem tempe”, even tempe burgers. This is one of the moldy foods that can be eaten, usually moldy food is stale food, karena tempe adalah makanan yang sengaja dibuat menjamur. this is a typical Indonesian food. even though you can find it overseas the price will be fantastic and the process is not as complete like in Indonesia. So, do you want to try it?